Pecorino Cheese Romano DOP

Pecorino Cheese With A Hard, Sapid Flavor And A Strong, Intense And Aromatic Flavor, Tending To Spicy With The Progression Of Maturing

INGREDIENTS:Sheep's Milk, Salt, Rennet, Ferments.

NOTES:The rind is characterized by the typical branding, for aesthetic and commercial reasons it is sometimes painted with food paint or covered with a paper bearing our company brand

Shipping Throughout Italy

Packaging And Delivery Are Studied In Order To Preserve The Quality And Freshness Of The Product

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Available Formats

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